Night market 2025

Thanks for jumping in and making this another great night. Fill out the details below and we will get everything in place for the night for you.

When?

Saturday September the 6th 6 -7:30 pm

Where?

244 Lyttelton St Spreydon

Contact John at:

global@swbc.org.nz

Ph 0220405497

Thanks! John Robertson

Stall point person contact details.

First Name *

Last Name *

Email Address *

Mobile Number *

Please let us know some details so we can get the right stuff there on the night.

What country or culture's food are you representing *

How many servings are you aiming for *

20-50

50-100

100-150

150-200

200+

Can you bring your own table? *

Yes

No. Please supply

How many tables do you require us to supply? *

We will supply what you need to serve your food (tick the items you will need)? *

Bowls

Plate

Takeaway cup

Servettes

Spoon

Fork

Knife

Toothpicks

Is there anything else that you might need to serve food on the night?

What cooking appliances will you be bringing and how many?

This is a super important one. We need to know how many of each appliance you will bring so we can supply power to your site.

Frypan (please indicate how many)

Microwave (please indicate how many)

Rice Cooker (please indicate how many)

Small oven (please indicate how many)

Lamps (please indicate how many)

Slow Cooker (please indicate how many)

If your bringing a different appliance, please list it below along with the number of each appliance

Is there anything else we should know about about your stall?

Having a safe and fun night

The night market is always a great event and you always do a great job, providing excellent prepared food in a safe manner under pressure. To help you continue to do that we have pulled a few resources together that will be helpful.

Check out this link for some basics on food prep. https://www.mpi.govt.nz/document-vault/3721 *

Got it. I've read the suggestions here: https://www.mpi.govt.nz/document-vault/3721

Nah. I'm happy if my friends get sick.

As always we are being extra careful with safety so we all have a great night. That means no open flames inside buildings, knowing where the fire extinguishers are, keeping walk space clear, informing the team on the night of hazards you see, and noting the exits.

Yep. Got it. I promise.

Boring! I'm just going to break the rules on this one.